Great wine and lasting relationships age well. Goal: Have Clos du Bois’ tasting room operating within six months of groundbreaking. Without sacrificing craftsmanship or budget, we met the deadline. Result? A bold industrial look with colored concrete floors, exposed trusses, round ducts, and steel countertops. Next we added 18,000 sf of barrel and tank storage space to an existing warehouse. Through our valu...
Over 340 Years of Artisinal Dedication
After traveling France’s wine regions, founder Frank Woods returned home inspired to marry the elegant French style of winemaking with his vibrant California fruit. Decades later, we continue to embrace his artisanal winemaking philosophy, earning a devoted following among those who love refined, approachable wines.
Our winery timeline
Acres of Promise, Years of Loyalty
We farm almost 800 acres in the vibrantly diverse wine regions of Sonoma County and Coastal California, working closely with trusted local growers to build long-lasting relationships. By sharing our decades of boutique winemaking knowledge, technology and resources with each of these growers, we ensure the integrity and effortless sophistication of every wine we create.
We believe that creating a h...
“Health, family, food and wine – all at the same time” is how Melissa Stackhouse, Clos du Bois Director of Winemaking, describes her idea of perfect happiness, and it is clear that winemaking for her is much more than a job. With a passion for the artistry behind winemaking coupled with an appreciation of a balanced lifestyle, Melissa brings a unique vision and spirit to her role at Clos du Bois.
With as much zeal and enthusiasm as when she...
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