Towards the close of the 1970s, the married couple formed by the Tarragona journalist Carles Pastrana and the Barcelona enologist Mariona Jarque embarked on their life adventure, devoting their professional and family future to the project of recovering the wines of El Priorat and of making their wines internationally known. Thirty years later, together with their two children, Guillem and Iona –who represent the essential future of this story...
On deciding to create a Priorat wine, one of the most exciting aspects is to consider the many factors that will come to give the wine its specific characteristics, including the grape varieties that are used, the characteristics and types of slate in the soil where the vines are planted, the planting system, the orientation of the vines and the cultivation method that is applied, in addition to other aspects. Accordingly, the irregular terrai...
The wines from the Clos de l’Obac and Miserere properties and those from the Dolç de l’Obac and Kyrie vineyards are made by a blending method that is based on a system involving the same varieties and percentages of grapes each year, according to the four specific coupages that have been chosen for each of the four wines. The purpose of this method is to assure that each year the characteristics of our continental and Mediterranean climate wil...
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