DE BORTOLI WINES ACHIEVES FIRST PLATINUM SUSTAINABILITY RECOGNITION IN NSW
Last night, NSW Environment Minister Gabrielle Upton presented De Bortoli Wines with the state’s first Sustainability Advantage Platinum Project at a ceremony in Sydney.
Awarded for outstanding environmental leadership and innovation, De Bortoli Wines is the only business in NSW to have reached this level in the Office of Environment and Heritage’s (OEH) flagship ...
De Bortoli Wines is a third generation family wine company established by Vittorio and Giuseppina De Bortoli in 1928. The couple emigrated to Australia from Northern Italy, from mountain villages at the foothills of the Italian Alps, near the historic town of Asolo. Their son, the energetic and dynamic Deen De Bortoli, (b 1936 – d 2003) expanded and consolidated the business created by his parents. Deen's children established De Bortoli's repu...
De Bortoli Wines’ Hunter Valley Estate includes 34 hectares near Pokolbin, the gateway to Hunter Valley Wine Country, and a smaller vineyard near Rothbury planted with established Semillon vines planted in the 1960s. There is an onsite winery and barrel room at the main property and a stone fronted cellar door building, open daily for tastings that highlight our Hunter Valley portfolio.
The Yarra Valley is one of Australia's premier co...
The winemaking philosophy is that great wine begins in the vineyard. The belief is that sustainable vineyard practices will deliver exceptional fruit quality to the winery as well as real environmental benefits.
The focus is on careful site selection, vine maturity and high input viticulture with a move towards biological farming principles. There is also increasing awareness of the importance of single vineyard wines. In the winery minimal...
Our philosophy is that great wine begins in the vineyard and should reflect the region where the grapes that made it are grown. Achieving this must involve both vineyard and winery.
In the vineyard, it means thoughtful site selection, vine maturity and a move towards sustainable, biological farming practices that deliver exceptional fruit quality and real environmental benefits. It also involves an increasing embrace of single vineyard wine...
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