Adrien took over the management of the winery from his parents Eric Dhondt and Edith Grellet in 2010. In 1986 they decided to stop selling grapes to Négociants, founded Dhondt-Grellet and realized their own vision. Due to many years of biological work, his son Adrien was able to convert the business to biodynamic viticulture as early as 2013 (without certification), which was essential for his high quality standards. The liveliness of the soil...
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