Di Costanzo is the independent project of Massimo Di Costanzo. In 2002 with a Viticulture and Enology diploma in hand he apprenticed on four continents eager to learn his craft and the culture of wine on the global stage.
As a native Californian, he laid down roots in Napa Valley working for several small and esteemed estate wineries where he began to articulate his own winemaking vision, both philosophically and in the wine.
In 2010, th...
The Farella Vineyard in Coombsville is the birthplace of Di Costanzo.
The 26 acre vineyard benefits from its west-facing, volcanic hillsides bathed in warm, afternoon sun, making it amongst the warmest sites in the traditionally temperate appellation. The vineyard, composed of red gravelly tufa, sits on a base of volcanic ash and is farmed meticulously and sustainably by the Farella family.
The Farella Vineyard has been in production sin...
Member |
|
|---|---|
Pro Member |
|
Winemerchant Member |
|
Winery Member |
|
User |
|
Insight Member |
|
We recommend you to share few minutes for watching the following video instructions of how to use the Tastingbook. This can provide you a comprehensive understanding of all the features you can find from this unique service platform.
Free 7 days Member trial |
|
|---|---|
Member |
|
Pro Member |
|
Winemerchant Member |
|
Winery Member |
|
Insight Member |
|