Di Majo Norante

In the Molise region, wine has traditions dating back to the Sannites and Romans, the first to introduce grape growing. Production methods are those passed down through the generations in the southern Apennines, constantly tied to the farming world. The Masseria Di Majo Norante is located north of the Gargano promontory in the district of Ramitello, in the countryside of Campomarino, where the loose, partially sandy soil and summer breezes com...

The selection of clones of native vines through the study of their adaptability to the southern soil is at the origin of all Di Majo Norante wines. To classic grapes such as Malvasia, Trebbiano, Montepulciano and Sangiovese, Di Majo Norante first of all added Bombino and Aglianico, and then “the old vines” Falanghina and Greco for the production of white wines, Ellenico-Aglianico, Prugnolo and Tintilia for red wines, Moscato reale for sweet de...

Di Majo Norante gives painstaking attention to grape selection and harvesting and to vinification methods in order to constantly upgrade the quality and the wholesomeness of its wines. Vines are treated only with fertilisers of organic and mineral origin and are defended by the regular removal of weeds and organic parasite control methods such as moths, while the pruning residues are removed to prevent any chance of infection. Old-fashioned me...