In the ownership of the same family since 1834, the Domaine Chandon de Briailles currently belongs to the Count and Countess Aymard-Claude de Nicolay and their children. The Count inherited it from his grandmother, Countess Chandon de Briailles, herself related to the famous champagne house of Moët et Chandon.
Situated four kilometres north of Beaune in Côte d'Or, the domain is in the northern area of the Côte de Beaune in the famous B...
Reds
The thoroughly sorted harvest is put in open-top vat, partly in whole bunches, partly de-stemmed. Proportions change as a function of the specific vintages and the climats. No oenological products (other than sulphur in very small quantities) are used (no tartaric acid, no non-indigenous yeasts, nor tannin powder, nor enzymes...). Only certain rare vintages have needed light chaptalization, in which case organic sugar has been used.
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