Le Domaine de la Pousse d'Or can be traced back to the Dukes of Burgundy and the year 1100. Since 1997, its new owner Patrick Landanger has invested considerable resources both in the vineyards themselves and in the arrangements for vinification and elevage.
In pursuit of ever-higher quality, he is animated by profound respect for his terroirs and this guides his ambition to share his passion for the great wines of Burgundy with the world a...
Pousse d’Or has three premier cru monopoles, or exclusively estate-owned vineyards, in Volnay: ‘Clos de la Bousse d’Or,’ ‘Clos des Soixante (60)-Ouvrées’ and ‘Clos d’Audignac.’
Pousse’s attention to detail and dedication to organic viticulture (the estate is not certified but has followed organic principles for years) is serious. Vineyards are cared for without the use of pesticides or herbicides and are regularly plowed.
Grapes are harv...
Elegant and well-balanced, the wines of La Pousse d'Or typify their terroirs.
Vines cultivated without chemical inputs, natural and unhurried vinification, maturation in oak barrels (30% new wood) for up to 18 months, and regular and scrupulous attention to working methods endow the wines of La Pousse d'Or with real potential for laying-down.
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