Since our first vintage in 1992, we carry on our commitment to producing top quality Burgundy wines of authenticity, elegance and purity.
Much like humans, vines are living organisms that need to be fed and treated with consideration. Home-produced composts, phytosanitary environmentally-friendly products, plowing, and a carefully preserved biological balance of the soil help us achieve our main cultivation goals.
60 millions years ago the movement of tectonic plates and shifting of the continents caused the base of the seabed to appear.
Today’s geological relief results from the emergence of the Morvan block and of its slow erosion, as well as the collapse of the Bressan block.
Burgundy’s gentle slope is a result of millions of years of erosion and variation in temperatures.
The upper slope is composed of hard rock between which silt and resid...
It depends fully on good management and healthy materials to start with. We aim for yields between 45hl to 50hl for the whites and around 35hl for our reds.
Pneumatic pressing followed by rigorous must settling constitute the first steps in our winemaking process. Natural yeasts are sufficient for sugars to ferment for a period of three to four months in cool cellars built in solid rock, with constant temperatures of 6°C to 8°C in winter.
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