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  • Weather

    17° C Overcast clouds
  • Time

    02:54 AM
  • Wine average?

    95 Tb
  • Country Ranking?

    81
  • Region Ranking?

    21
  • Popularity ranking?

    229

History

Not only does the Raveneau family own many of the finest sites in the appellation, but their wines have a steely magnificence that captures the essence of Chablis’ distinctive terroir. The greatness of Raveneau’s Chablis has even led some to suggest they deserve an appellation of their own. Raveneau wines are famous for their longevity. In fact, many believe that a top Raveneau Chablis doesn’t hit its stride until it’s at least 8 to 10 years old. At this time, the wines not only acquire even greater richness, but layer upon layer of previously hidden flavors are revealed. Along with René and Vincent Dauvissat, Raveneau pioneered the use of Côte d’Or winemaking in Chablis, including barrel fermentation and extended lees contact. The gentle oxidation of time in barrique serves to round out the wines’ acidity.

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Vineyards

As everywhere else in the world, the real secret to Raveneau’s quality is in the vineyards. During the 1960s and 1970s, François Raveneau—who died in 2000 and whose wife was a Dauvissat—assembled a domaine boasting one breathtaking parcel after another. Each is a tiny jewel, most no larger than a suburban house lot. In hectares: Les Clos is .5; Valmur .8; Blanchots .6; Chapelot .2; Vaillons .4; Montmains .4; and Forêts .4. Only Montée de Tonnerre and Butteaux are more than a hectare in size: 2.9 and 1.5, respectively. Raveneau’s premier crus are nearly as revered as its grands crus. In fact, some would argue that Montée de Tonnerre—from the same south-facing slope as the grand crus—is one of Chablis’ top dozen wines. And Chapelot—from a privileged section of Montée de Tonnerre—may be even better. Certainly, with its tiny production, it enjoys a devoted cult following.

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Winemaking

Viticulture is largely natural, with the old vines severely pruned in winter to reduce yields. After hand-harvesting, the fruit is pressed immediately and settled for half a day. Fermentation is largely in cuve, and the malolactic proceeds at its own pace, followed by a year’s aging in small oak barrels called feuillettes. The feuillettes, about half the size of a barrique, are one of the keys to the expressiveness of Raveneaus wines. Averaging seven to eight years in age, they don’t contribute new oak aromas and flavors, but serve to gently open the wine during the élevage. This enhances the wonderful perfume and creamy texture that are the hallmarks of these wines, particularly when they are mature.

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Highlights

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Wine Moments

Here you can see wine moments from tastingbook users.    or    to see wine moments from your world.

 Jancis Robinson MW, Wine Writer (United Kingdom)  tasted  1 wines  from  Domaine Francois Raveneau . In a tasting of  25 wines 

Alión 1994 / Production was much smaller then than now. All bought in fruit of course. There are different phases for ageing of Ribera. After bottling it is depressed and then the wine starts to develop. After 8 months some reduction but not a problem because reduction protects the wine against ageing.After 7-10 years there will be light reduction. This is the 1994 stage currently. Some people will call this brett butit’s not because we have analysed all our wines. We have observed that the 1994 is leaving the reductive phase but the 1996 is approaching it. This is why these are the two wines from the whole set that are more difficult than most to understand. We prefer not to decant.
Blackish crimson. Slightly cheesey on the nose – even a bit dusty. A more traditional style than many – hint of burnt toast. Really interesting and logn – complete. Thick and sweet. Dusty finish. Rich but with lots of very firm tannins.

10m 19d ago

 Florent Martin, Sommelier (France)  tasted  1 wines  from  Domaine Francois Raveneau . In a tasting of  10 wines 

Domaine Francois Raveneau Chablis Montee de Tonnerre Premier Cru 2018/ A slightly riper and super-elegant nose offers up notes of petrol, white peach, floral and honeysuckle that are trimmed in discreet oak. The even more refined medium weight flavors also possess a wonderfully textured mouthfeel along with a bit more minerality before terminating in a palate coating, focused and strikingly long finale. This is also very classy and arguably even more stylish. 

1y 21d ago

 Christer Byklum , Wine Writer (Norway)  tasted  1 wines  from  Domaine Francois Raveneau . In a tasting of  21 wines 

2015 Bouchard Montrachet / Pale lemon yellow. Apples, minerals, fruity. Minerals, vanilla, spices, detailed, transparent yet fuller nose. Fresh acidity, fresh, fruity, detailed, playful, rounded, fresh apples, spices, layered, stunning length, superb balance. 98p

5y 5d ago

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