Esmonin is becoming one of the most consistent, high quality producers in Gevrey. They are now using a new bladder-press and have excellent control over the amount of pressure exerted on the grapes, which are picked only when they have reached ideal ripeness. After a short cold maceration gives the wines an extra dimension of fruit, they are aged in carefully selected French oak barrels of Allier and Nevers forest wood made by Radoux and Berth...
Access to some of the best vineyard plots in the region is Esmonin’s greatest fortunes. Today they have Grand Cru parcels in Ruchottes-Chambertin (50+ Year Old Vines), Mazis-Chambertin (40+ Year Old Vines), Chambertin Clos de Beze, Bonnes-Mares and Chambertin. They also have Premier Cru parcels in Gevrey-Chambertin: "Estournelles St-Jacques," "Lavaux St-Jacques," "Champonnets." The rest comes from: Gevrey-Chambertin "Les Jouises Vieilles Vigne...
But farming is only part of what they do well. Esmonin also employs winemaking techniques that are gentle to the grapes and produce the finest possible quality level. Using a new bladder-press, Esmonin has excellent control over the amount of pressure exerted on the grapes, which are picked only when they have reached ideal ripeness. After a short cold maceration gives the wines an extra dimension of fruit, they are aged in carefully selected ...
Critics agree that it is the balance and complexity that make Domaine Frédéric Esmonin stand out. Clive Coates, from the Cote d’Or, writes "The wines are rich in colour, virile, profound and concentrated." Likewise, Remington Norman, MW, wrote in The Great Domaines of Burgundy, "Together, André and Frédéric have propelled their Domaine into the upper échelons of Gevrey quality." Critics, too, recognize that Domaine Frédéric Esmonin is below th...
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