Chablis, a prestigious vineyard located a dozen kilometers east of Auxerre , in the Yonne . The Duplessis FIELD , a house that builds on the experience of five generations of wine growers and produces, since his conversion in 2010 and its certification in 2013, the organic wines eco-label and soil on which it s' Express.
Chablis, a reputation dating back to the 9 th century, based on a single grape variety - Chardonnay - and has four a...
The work of the vine, in an appellation like that of Chablis, and on plots like those of DOMAINE DUPLESSIS, is essential to the production of high quality wines: over the seasons, we get busy between the rows to prune, clean, watch because that's where the wine is made.
No chemical fertilizers, no synthetic insecticides or fungicides, no product that can alter the soils or vines and, at the end of the process, the quality of our wines. Weed...
After manual or mechanical harvesting depending on the plots, areas and slopes, comes the crucial stage of winemaking. The grapes, well treated during their growth, without synthetic products, arrive at the cellar for pressing and the different stages of winemaking: transform the sugar present in the berries into alcohol, stabilize the acidity, operations carried out in stainless steel tanks for 12 to 15 months depending on the plot. Then come...
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