Michel family has been making wines in the heart of Chablis since the 19th century. The family vineyard, whose vines are 45 years old on average, is located on the most prestigious parcels within a radius of two kilometres from the winery. This proximity between vineyard and winery is a huge advantage during the harvest: the fruit retains its high quality throughout its short journey to the pressing room.
The vineyards of the Domaine are concentrated on the first slopes to be farmed by Cistercian monks during the 11th century.
Kimmeridgian and Portlandian subsoil, a semi-continental climate and an emblematic grape, Chardonnay:these are the ingredients that create the magic of the Chablis terroir. Chablis boasts unique soil that is made up of marl, limestone and oyster fossils dating back 150million years. This soil plays an important role in...
The Domaine has one guiding principle: in a terroir as rich and unique as Chablis, the wines are made in thevineyard. At every stage, human intervention is kept to the strictest minimum, so that nature can express itself fully. This approach first manifests itself through the work carried out in the vineyard, through restrainedviticulture: ground cover, disbudding, green harvesting, working on the land to avoid the use ofherbicides, and many o...
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