The wines from the Pernot family in Puligny-Montrachet are well-known throughout the world for classic Puligny and Bâtard style. They have rich concentration and fruit, but more importantly, good acidity that allow them to age gracefully and harmoniously.
Paul Pernot and his sons, Paul and Michel, produce a range of white and red Burgundies. They are the largest owner of Puligny-Montrachet 1er cru les Folatières, and their lineup includes B...
Paul and his sons, Paul and Michel, are probably second only to Domaine Leflaive in their dominance of Puligny Montrachet. They work 20 hectares of vineyards, of which 15 are in the commune of Puligny-Montrachet, including two grand crus – Bâtard Montrachet and Bienvenues Bâtard Montrachet, as well as four other top premieres crus: Les Champs-Canet; Les Folatières; Clos de La Garenne, and Les Pucelles. Less known are the domaine’s reds, all fr...
This fine domaine keeps tradition, in its best way, on top of its agenda. The wines reflect the potential of their origin. The wines are carefully made with minimal batonnage, and non, once the malolactic fermentation starts. The borgogne level wines are fermented in tank but all the higher appellations wines are fermented in barrel. No new oak is used for the regional and village wines. Premierescrus get about 30% new oak, and the grand crus ...
Introduce us to domaine Paul Pernot.
The estate is spread over 23 hectares, split between three children and my parents. My brother and I are the 5th or 6th generation to work this land, and my brother Paul's son, Philippe, has been working with us for a while as well. My great-great grandfather was a négociant here in Puligny, and eventually purchased some vines. Other parcels were inherited through family, all of which culminated in Domai...
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