Domaine Rollin

It is in the very midst of our family home in Pernand‑Vergelesses that we vinify our wines. Thanks to the rich diversity of the terroirs that surround us, we produce 14 different appellations.All work is carried out by our own team, from planting the vines through to the commercialisation of our wines.

Raymond Rollin was a vineyard worker in another wine business in the village, as had been his father before him. Despite his modest earnings...

Soils are ploughed regularly to encourage deep rooting of the vines and ensure diversity of organic life forms. Product additions are well thought out and adapted to each parcel as a function of regular soil analyses. Phyto-sanitary interventions are reduced as much as possible and adapted to the development of vegetation, the assessed risks and, of course, weather conditions.

Finally, the essential ingredient is the attention paid to manua...

White grapes are slowly pressed whole, thereby allowing all their varietal aromas to be conserved. After a light settling, musts are vinified either in vat for our Aligoté or in oak barrels for our different Chardonnays. In all cases we look for long and natural fermentations, to leave time for the wines to become enriched and refined in contact with their lees.

As for the red Pinot Noir grapes, they are hand sorted then gravity fed to vat ...