This domaine goes way back to 1990, as it is originally named as Trapet Domaine, later was divided between the family members. Today Rossignol Trapet has 13 ha, with 85% Gevrey Chambertin, with some vineyards in Beaune and rest in Cote du Nuits. Today the new winery is located at centre of Gevrey; where vineyard management is mainly biodynamic vine growing and winemaking. Jacques Rossignol and his wife Mado Trapet created this estate, but sin...
Madamme Rossignol-Trapet vineyard berries show fruit purity, expressions from the terrior. The wines are graceful, depth, finesse and elegance. The plot and vineyard owners in Burgundy are well known to each other. They know each other families and history. This is particular the case for wine producers since most domaines and passed on generation to generation, and are indeed neighbours.
Madame Rossignol-Trapet explains that Trapet is a f...
Nicolas Rossignol-Trapet explained that he changed to sustainable management at the vineyards as he changed the style of winemaking. Today the wines are produced from destem grapes of Pinot noir. This is so to sow more fruit brightness. During the winemaking process, malolactic fermentation is carried out depending on the vintage conditions, on general the 2013 vintage completed melolactic fermentation in March to April. While the percentage ...
The climate in Burgundy has been changing of late, as global warming has affected the world. Year after year, many producers are saying the weather is getting warmer. Usually to cope with this, the decision to harvest is crucial. The time to harvest in France is usually in the month of September but also mid October, there is still roughly, an average of 100 days between flowering at harvest (90-105). Decisions like too much sunshine, too muc...
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