Cultivation and trading wines has been a family business since the early 18th century. The establishments C.Marey and Comte Liger-Belair, created in 1720 at Nuits Saint-Georges, later quoted on the Lyon Stock Exchange in 1923, counted amongst the most important wine merchant houses in Burgundy. Building on the quality of harvests and that wines, the family endeavoured to enlarge the domaine and to distribute the best wines of Burgundy, both in...
I consider that quality is achieved firstly in the vineyard by an attentive cultivation: The Domaine applies ‘organic’ cultivation, controlled by ‘ECOCERT’.
These types of cultivation are a first essential requirement for quality, imperative if one wants to produce high-class wines ‘Organic’ cultivation demands that we closely observe the vine’s productive cycle and are responsive to its needs We observe the sky, the cycle of the seasons,...
« I could explain you with difficulty my method of vinification, because it is different each year. The only common point remains that it is necessary to have an irreproachable sanitary grapes and especially to be very delicate in all the operations with the vine and the grapes. I don’t look to extract but rather to infuse... The less we maltreat the grape, the better the wine will be. To produce crus of great purity, without artificial means ...
We also make wines from some Appellations that do not belong to the Domaine itself. Here harvest, vinify and age the wines. During the year we work with the owners to change cultivation methods, which cleaner and respectful of the soils. Then from June /July we take over and manage the vineyards through to the harvest, using our methods and principles.
We propose to the vinegrower to buy his parcel with the price of the maximum authorized yi...
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