History
Pierre Chavin is a collaboration between a master in the art of blending and vinification and a specialist in wine marketing. In the South of France, Mathilde Boulachin and Fabien Gross, two wine lovers with deep wine roots in Alsace and Champagne formed Pierre Chavin. It has grown from scratch and is gaining a solid reputation throughout the world, from Tokyo to New York. Pierre Chavin is first and foremost the result of an intense passion and a dream come true.
Pierre Chavin is not an eponymous domaine. 'Pierre' is the ultimate name for a Frenchman. Literally meaning 'stone', it is closely connected with the soils and terroir. 'Chavin' is borrowed from the world of fashion. It is a short, memorable name which encompasses the word VIN, the domaine's very reason for existing. The combination is music to our ears and easy to pronounce for all nationalities and accents. However, work in the vineyards and wine production cannot be summarised by just one or two people. They provide a condensed version of the skills and abilities involved. The credit goes to all of the ''Pierres'' that make up the Chavin family.