The fine art of Alsatian wine: since 1574, the Dopff family, from father to son, has dedicated themselves with fervor and enthusiasm to this divine alchemy born from the subtle union of native soil and vine.
Wine growers, first and foremost, they uphold the rigorous ethics of their profession, which means that only natural wines from the best grapes are produced under their name ant that they are lovingly tended following the traditional me...
A 40 to 50 days maturation period precedes harvest. The temperature and weatherof September and October are important and play a major role in grape quality.Sugars continue to increase, and acids drop. Flavour develops as physiologicalripeness is achieved. This is an important and attentive period for the Dopff-au-Moulinteam.
Since 1971 a regional committee of experts decides the harvest date, and calendar,variety-by-variety.
Viticult...
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