A few years ago, when the time came for me to take over the family vineyard and realise my own ideas and vision, I made a decision. I wanted to take something good and make it truly excellent, to transform good flavour into an exciting experience, and elevate pleasant wines to an inspiring experience.
In all that I did, I worked with the unique mineral composition of our vineyards, the local climate and microclimate and harnessed my de...
In addition to the composition of the soil, the climate and the viticulture methods that are used, the act of picking and pressing the grapes possibly has the greatest influence on the quality of the wine. To determine the ideal moment to harvest the grapes, we continually pick samples for pressing and tasting. As soon as we feel that the must is perfect, we start harvesting. The most important rule is to handle the grapes carefully; bruising ...
The path to a truly great wine lies in limiting the amount of grapes that are allowed to ripen. At the beginning of every year, we carefully prune and manually rewire all our vines by hand. This allows us to influence the grape harvest and its quality as early as January. Our painstaking work results in glossy dense foliage.
Early in the summer, we cut off at least one third of the grapes on each vine in what is called a 'green harvest...
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We recommend you to share few minutes for watching the following video instructions of how to use the Tastingbook. This can provide you a comprehensive understanding of all the features you can find from this unique service platform.
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