The founder Edouard Brun, was born into a family of coopers in 1875. Working alongside his father,he learnt his trade thoroughly and in 1898 founded the family champagne house of EDOUARD BRUN ET CIE. He was joined in 1927 by Edmond Lefevre,who himself was the son of a much respected producer in Champagne and with a wealth of experience in the 'local' trade.By 1928 the companys cellars and offices had been installed,and indeed today,they can be...
The house of Edouard Brun owns in excess of 8 hectares in the champagne region broadly located in the Montagne de Reims,in and around Ay and Mareuil, where the varietals of Chardonnay, Pinot noir and Meuinier are all represented.
In the Montagne de Reims,the vineyards are specifically situated in the communes of Chigny-Les -Roses,Ludes and Rilly,all villages classified as Premier crus in Champagnes unique classification.The familys vineyards ...
Edouard Bruns cellars,already many centuries old, ensure the perfect ageing of our wines under a perfect and constant temperature.
At harvest time,all the different wine juices are analysed and are put either into stainless steel tanks or small wooden casks, painstakingly, each by village, Premier cru and Grand cru and so on and so on. As with tradition in the Champagne region,our different cuvees will be created by the Assemblage (the blendi...
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