History
Everything began in 2004 when an old friend and I decided to acquire our own vineyard in Spain’s Priorat region and transform our dream into reality. As sommeliers, we wanted to learn more about production. Our first harvest was just 500 bottles. I quickly found out that developing fine wines requires skill, patience and hard work but I was delighted with our first wine, Huellas.
Visiting wine regions across Spain, I discovered extraordina...