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Audacia 2013

Epicure Wines, Catalonia, Spain

Epicure Wines
Catalonia Spain
  • 88
    Points
  • The 1 954 best
    of 3 290 954
    wines globally
  • 0 Pros of
    1 recommend
    this wine
1 88
  • Taste
  • Moment

  • Country ranking ?

    264

  • Producer ranking ?

    3

  • Decanting time

    –

  • When to drink

    Now-2018

  • Food Pairing

    Crab Cakes

Food Pairing

Crab Cakes

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The Story

Origin: Os Pontones (Freixido de abaixo) and O Cabalín (Viladequinta), DO Valdeorras

Production: 4 014 bottles

Vinification: Grapes are destemmed 100%, skin maceration between 3 to 8h at 10º. Grapes are pressed in a pneumatic press. The juice is pumped and ferments at a temperature of 18º during 8 days. Then the wine is aged on the lees in stainless steel tank during 9 months.

Soils: Clay & sand with slate decomposed and quartz (Os Po...

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Latest Pro-tasting notes

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Written Notes

Audacia is still in its youth but the wine progressively reveals a combination of flowers (rose, honeysuckle) fruits (pear, custard apple) where hints of non-toasted almonds, wheat flour and smoke are noticed. On the palate, it allies generosity and firmness thanks to the good acidity of the wine. Audacia is very pleasant and lingering. This is the identity of Godello grown on slate soil. – By Franck Massard, Epicure Wines
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  • 88p
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Information

Origin

Barcelona, Catalonia

Soil

Clay & sand with slate decomposed and quartz (Os Pontones) and slate (O Cabalín)

Grapes

100% Godello

Age of vines

25 years old (O Cabalín) and 7 years old (Os Pontones)

Glass time

45min

Drinking temperature

8C
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