Caparzo, with owner Elisabetta Gnudi Angelini and winemaker Massimo Bracalente, aims to make top quality products using meticulous and traditional techniques, while at the same time applying a modern outlook in its commercial relations with efficiency and capability. More than thirty years have passed since the first vines were planted and the first steps in winemaking taken. In this period, Caparzo, bolstered by its background in the Brunell...
The plants are trained with the system called “spurred cordon” and the density is equal to 5,000 plants per hectare on average. The vineyards are carefully looked after during the whole growth cycle. Nothing is left to chance. Each operation is strictly carried out by expert hands. Before picking the grapes by hand, they are field-selected in order to check the perfect ripening and flawless clusters. Harvesting starts with white grapes for the...
"Two brothers and a sister are currently restoring Muscadet’s glory in a classy village style. The new generation are among the greats of Muscadet, thanks to their winegrowing methods, plot selections and precise ageing." Denis Hervier – Bettane et Desseauve
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