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History

Champagne Fluteau, established in 1935, is one of the oldest family owned and operated wineries in the Aube region of Champagne making estate grown and produced champagnes. Now being run by Thierry and Jennifer Fluteau, representing the fourth generation of the family, whom together with their son, Jeremy, share a desire to make premium, hand crafted champagnes that reflect the unique soils and climate of their Cote de Bars property. Emphasis ...

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Vineyards

Our 9 hectare vineyard is divided into 7 different plots, each with its own poetic name :« Les Evallons", "Val de l’érable", "Le Haut de Villiers", "Val Mantra", "Val Cureux", "Val Cassard" and "La Crotte" and individual caracter.

The vineyard is planted with a majority of Pinot Noir, ideally suited for the clay soils of the Aube area, and a small portion of chardonnay. The vines are located on southern and south-western exposed slopes alon...

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Winemaking

We take particular care in each stage of the wine making process. The wines are analyzed and tasted regularly in order to adapt our interventions accordingly.

At the time of blending, we have a very large diversity of reserve wines which allows us to produce champagnes with an even quality, and enables us to create individual, expressive wines.

Once the wine is bottled, the bottle fermenting takes place slowly in our cellars at an ideal ...

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