Foradori

Our awareness of nature’s rhythms and cycles has been perfected through observation over time: each season opens new horizons, every day we learn and understand a little more.

We have learned to pay attention, to grasp the subtle differences existing in nature and to preserve the true character of the grape in the expression of its land of origin.

Our daily farming gestures are elevated to creative impulses: it is our duty and privilege ...

How do we like to define ourselves?
Guardians of the land.

We harvest the grapes from vineyards covering 28 hectares – 70% of Teroldego, 20% of Manzoni Bianco, 5% of Nosiola and 5% of Pinot Grigio – to produce an average of 160,000 bottles per year: 50,000 of Foradori, 20,000 of Granato, 25,000 of Fontanasanta Manzoni Bianco, 10,000 of Fontanasanta Nosiola, 10,000 of Fuoripista Pinot Grigio and 12,000 for each of vineyards of Sgarzon and M...

We are free farmers, united in our respect for the earth and its abundance.

We work with passion to grow plants that maintain their natural expressivity.

We transform the fruits of our earth for the wellbeing of those who reap its goodness.

Our ultimate goal is to create harmony between man and nature.

In the winery, fermentation takes place in different containers in which the wine is also aged.

The acacia and oak wood of ...

We have been looking for some time now for the ideal location to develop a farming project, something we eventually found on the foothills of Monte Baldo in the south of the Trentino region. Back in 2018 we started out with a piece of land and then bit by bit we began cultivating others in Cazzano and Crosano.

Slowly but surely we will try to understand more about these places with the aim to begin a project, which aside from wine, will als...