Fox Run

For more than a century Fox Run was a dairy farm. The first grapes were planted in 1984 and the Civil War-era dairy barn was converted to a winemaking facility in 1990– three years before Scott Osborn took over the helm. Working closely with winemaker Peter Bell and vineyard manager John Kaiser, the Osborn’s are dedicated to a program of minimal intervention winemaking. With sustainable practices in both vineyard and cellar, Fox Run adheres to...

Under the dynamic, forward-looking ownership of Scott Osborn, Fox Run is poised to become one of the handful of truly great producers in the Finger Lakes. Scott Osborn is a strong advocate of the place of wine in a healthy life-style, and he appreciates the health benefits of garlic as well. On a culinary level, as the Fox Run Garlic Festival demonstrates, the pairing of good wine and well-prepared flavorful garlic is nothing short of sublime....