History
The story of Francesco Rinaldi starts in the cellar on the “hill of hills” in the Barolo area; the Cannubi. It’s here that soil of Helvetian and Tortonian type blend together giving those unique flavors and characteristics to the Nebbiolo grape that are only to be found in this strip of land.
From the original cellar with vaults, the work started by Giovanni has been enhanced year after year by his descendants with extension works in the wine...