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    01:35 AM
  • Wine average?

    95 Tb
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    220

History

Giuseppe Rinaldi has a unique way of seeing the world and a presence that makes a lasting impression. An overarching respect for tradition and a fascination with history seem to drive his thoughts and, in turn, his wines. Beppe’s personal history goes back five generations to the late 19th century, when his family and so many others sold the fruit of their vineyards to the Falletti family. The first Rinaldi winery (which is still running today under Luciano Rinaldi) was acquired in 1870 from the Falletti’s estate manager, but in the 1920s Giuseppe Rinaldi, grandfather of the current owner, established his own estate with vineyards in Barolo’s best sites: Cannubi, Brunate, Le Coste, and Ravera. Giuseppe’s son Battista later took over the winery and developed their cellar techniques to boost quality; when he passed away in 1992 his son, also named Giuseppe, left his career as a veterinarian to carry on the family work. 

When discussing Barolo, Beppe can’t help but wax poetic about past generations of local winemakers. Tradition is a constant theme in his thoughts, and he mourns the special connection with the land that he believes has been eradicated by technology. Living more slowly and closer to the land than is possible now begot contemplation and more penetrating observation. The ideas and insights that came to the forefathers of Barolo in this manner forged routines in the vineyard, and cellar work, too, was merely an extension of their communal wisdom.
 

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Winemaking

As a traditional – although certainly not conventional – winemaker, Beppe sees blends as the ultimate expression of Barolo. Every vineyard site, he points out, will have shortcomings, especially in vintages that mesh less well with the character of the land. Past generations loved the creativity and individuality of blends, and even their “cru” labeled wines were often laced with non-cru fruit in order to enhance the still apparent vineyard character. Rinaldi is happiest in the vineyard, close to nature; he will tell you that cellar work is an uncomplicated process that requires no degree or wit, but simply patient attention. His techniques are not precisely calculated, but rather follow tradition and instinct, as with his continued use of large wood vats for fermentation: he muses that stainless steel could be better but finds old wood more pleasurable, and the results are unimpeachable. Each bottle of Barolo is also given more breadth and acidity through a ripasso in which Barbera skins are added to the Nebbiolo must, a practice that Giuseppe explains is (and always has been) common but which is never spoken of today. His Barolos are made for long aging, so much so that his dream is that they should never be ready to drink.

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Highlights

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Wine Moments

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 Jancis Robinson MW, Wine Writer (United Kingdom)  tasted  1 wines  from  Giuseppe Rinaldi . In a tasting of  21 wines 

Cristal 2008 / 16% malo, only on Pinot Noir from the Montagne de Reims. ‘There were lots of similarities with 1996, which gave us the possibility to replay the 1996 vintage! Maybe we picked 1996 a bit early so in 2008 we waited longer, by at least a week, than in 1996. Lots of tasting – far more than in 1996 when Roederer based picking only on analysis – and there was no malo in 1996.’ For the first time ever, they decided to release it later than the younger vintage, 2009 – so 2008 had nine years on lees. The last batch of 2008 will be disgorged in March 2019. (Scan the back label via the Roederer app to get the disgorgement year.) Jean-Baptiste Lécaillon is coy about the assemblage. ‘I’m looking for chalkiness.’ In 2008 60% Pinot Noir, 40% Chardonnay, which reflects perfectly the balance of their plantings. 40% of the estate was biodynamic then.
Really dense nose with lots of evolution but still extreme freshness. Some apple-skin character. Bone dry but wonderful lift and freshness. Long and super-lively. Real undertow, but very racy on the nose. Lots to chew on. Really elegant!

10d 15h ago

 Giulia Luccioli, Wine Producer (Italy)  tasted  1 wines  from  Giuseppe Rinaldi . In a tasting of  13 wines 

Barolo vintage 2012 tasting in Piedmonte.

3y 4m ago

 Totte Steneby, Sommelier (Sweden)  tasted  1 wines  from  Giuseppe Rinaldi . In a tasting of  13 wines 

“Wines consumed at restaurants in Langhe over three day in April. Tasting notes from visits to follow.”

7y 5m ago

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