History
Our original tiny cellar door was opened in 1988 with two wines – our 1986 Creek Block Shiraz and the 1988 Chardonnay. Life was simple for us back then; it meant working long days which were physically tiring, but immensely rewarding. Tight cash flow, curculio beetles and salvation jane were all part and parcel of accepting life on the land.
We have always been a genuine estate winery. Our vineyards are dry grown and the grapes from each patch are kept separate and processed at our small winery. We do not purchase grapes, so consequently our produc- tion can vary considerably from year to year.
In April 2016 our life changed dramatically when we opened a new cellar door in the heart of Marananga. This development has provided our customers with a much more spacious tasting area, lovely landscaped grounds, and a larger office area for our clerical and cellar door staff. It has also meant that we have our home back! As much as we love having visitors, there comes a time when it is good to work in the vegie garden or sit on the verandah with some degree of privacy.