Gut Oggau is a 13 hectares Austrian wine estate located in the province of Burgenland by the Lake Neusiedl. The estate is today run by Eduard Tscheppe – son of a winemaker – and his wife Stephanie Tscheppe-Eselböck – daughter of a 2 Michelin stars Austrian restaurant owner – who took over the estate several years ago.
The vineyards are cultivated according to biodynamic principles (Demeter certified) with traditional winemaking methods i...
With only 15 to 18,000 bottles a year, Gut Oggau's wines are one of the most sought after wines of Austria. Complex and original, there is no suprise in finding some of their cuvées in the best restaurants of Europe (London or Paris for instance) to pair with the Haute Cuisine.
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