Located in the Lower Alentejo region in the southern half of Portugal, between Vidigueira and Cuba, lies the estate of Herdade do Rocim on 100 hectares, 60 of which are under vine. Alentejo is sparsely populated and, in contrast to the rest of Portugal, has many large estates. The climate is continental, with hot summers and cold winters. Having fairly reliable weather combined with the large plots of available land equates to quality at an affordable price. Wheat is the most important crop grown here, but olive trees, cork trees and vineyards are all important agriculture here as well. Wines from Alentejo are becoming popular as consumers realize the great opportunities available here, and quality is improving exponentially. It is thought to be the new world inside the old world, with highly professional wineries using a scientific approach while respecting the terroir.
The Rocim estate was purchased in 2000 by Movicortes group, which is a Portuguese company that specializes in agricultural machinery, but has its roots in farming and vineyards. Catarina Vieira, daughter of the late Jose Ribeiro Vieira, the founder of the Movicortes group, has been coordinating the development of the estate. Catarina believes that Alentejo has the unique conditions required to produce world-class wines. With respect for the terrior and the natural resources there, they produce a freshness and minerality in the whites and an elegance and complexity in the reds.
In school, Catarina studied Agronomy in Italy and Oenology in Portugal. Her love for nature was instilled in her from a young age. Her grandfather on her mother’s side was a wine producer and merchant at Cortes, and her grandfather on her father’s side was in agriculture and also owned several vineyards in Alentejo. Since purchasing, they have invested greatly in the land by completely regenerating the vineyards and building a new state of the art winery. With a complete overhaul of the vineyards, they were able to plant higher-quality varietals, including international grapes such as Syrah and Cabernet, as well as the indigenous and local varietals. They have also recently started to produce olive oil from 90-year-old trees, with the intention of recapturing the traditions of the region, which is do