Proprietor: Ludwig Kreuzberg
Cellar master: Ludwig Kreuzberg and Benno Wagner
Vineyards: 3.7 ha
Cultivated varieties: 70% Pinot Noir, 11% Pinot Madeleine, 6% Dornfelder + Cabernet, Portugieser & Regent
Soil: Devonian shale, loess, clay, Grauwacke
Of our nine vineyard hectares, seven hectares are steep to extremely steep. We also have nine vineyards in the Ahr that are classified as VDP.GROSSE LAGE®! Our methods of vinification are traditional; we only use wooden barrels and spontaneous fermentation. In the vineyard, 100 percent of the grapes are harvested by hand.
Traditional maturation old Fuder (1000-litre wooden barrels) and in barrique – that’s our idea of a perfect symbiosis of tradition and innovation.
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