x
  • Weather

    7° C Clear sky
  • Time

    04:52 AM
  • Wine average?

    93 Tb
  • Country Ranking?

    29
  • Region Ranking?

    1
  • Popularity ranking?

    247

History

Proprietor: Ludwig Kreuzberg

Cellar master: Ludwig Kreuzberg and Benno Wagner

Vineyards:  3.7 ha

Cultivated varieties: 70% Pinot Noir, 11% Pinot Madeleine, 6% Dornfelder + Cabernet, Portugieser & Regent

Soil: Devonian shale, loess, clay, Grauwacke

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Vineyards

Of our nine vineyard hectares, seven hectares are steep to extremely steep. We also have nine vineyards in the Ahr that are classified as VDP.GROSSE LAGE®! Our methods of vinification are traditional; we only use wooden barrels and spontaneous fermentation. In the vineyard, 100 percent of the grapes are harvested by hand.

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Winemaking

Traditional maturation old Fuder (1000-litre wooden barrels) and in barrique – that’s our idea of a perfect symbiosis of tradition and innovation.

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10 different wines with 11 vintages

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