Delivering both high yields and “exceptional” quality fruit, conditions achieved during the 2018 vintage provided “optimum ripening conditions for the fruit, leading to higher bunch weights and more volume per wine,” according to Burch.
“There were positives across all grape varieties including some extraordinary Chardonnay and Cabernet Sauvignon fruit. This is a vintage th...
Howard Park was borne from an ambition to craft wine with generational cellaring potential. The first two wines were produced by founding winemaker, John Wade, who left a prestigious posting in the Coonawarra after seeing enormous promise in the budding Great Southern wine region. John had seen enormous success at Under the Howard Park label, he crafted a Riesling and Cabernet Sauvignon to stand the test of time. His friend and fellow wine lov...
At Howard Park our success depends entirely on the quality of our fruit. We have patiently developed our vineyards over the past 35+ years, with each site specifically chosen to maximise the quality of grape varieties planted there.
Since 1986, the viticultural team has grown an intimate, exhaustive knowledge of vineyards in these areas, culminating in the careful acquisition and development of four properties – Leston and Allingham in Marg...
The Abercrombie vineyard is the most historic in the Howard Park stable. Planted with Cabernet Sauvignon in 1975, it holds some of the oldest vines of the Mount Barker area.
From 1986, when winemaker John Wade purchased his first parcels of Cabernet for the fledgling Howard Park label, this rare and special site – with its gentle slopes, northerly aspect and gravelly soils – provided the backbone for the tradition of the Abercrombie, one of...
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