Hundred Acre is located in the St Helena AVA. Owner Jayson Woodbridge is originally from San Francisco. Originally focusing on Napa Valley Cabernet Sauvignon, he has branched out and now vinifies other varietals as well.
Phillipe Melka is Hundred Acre’s winemaker. He also works for Vineyard 29, Quintessa, and Bryant Family. Melka produces the Acre Kayli Morgan Single Vineyard Estate Cabernet Sauvignon, Ancient Way Shiraz and a label called ...
Gold is a blend of Chardonnay, Viognier, and a small amount of Gewurztraminer. It was not oaked nor did it undergo malolactic fermentation. The bottle contains small flakes of gold.
The 2004 Ancient Way Shiraz is a cult wine that is made from old vines in Australia’s Barossa Valley. This vineyard yielded an incredibly low .8 tons per acre. 600 cases of this wine were produced.
"One of California’s (perhaps the world’s) most flamboyant, talented, contrarian wine producers is Napa Valley’s Jayson Woodbridge, the owner of Hundred Acre winery. Woodbridge has been running in high gear since his debut 2000. His 100% Cabernet Sauvignons are made primarily by him, with some consulting advice from Philippe Melka. His first effort was from his home vineyard, Kayli Morgan, which is situated east of St. Helena. That offering wa...
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