Our aim is to make great wine, with the preservation of nature’s flavours, complexities and balance in our wines by using minimal intervention in our vineyards and in the cellar – to allow the individual vineyard’s “terroir” or sense of place to express itself by ‘interfering’ as little as possible.
Our wines are grown, made and bottled entirely on the estate from our own grapes, using organic and biodynamic principles. We produce our own b...
Our soils are derived from Cambrian period basaltic rock of 500/600 million years age.
They are quite rare in the world because of their great age, particularly in Australia. Here in Heathcote they are unusually deep (up to 4 metres), rusty red coloured, well drained, gravelly loams on undulating hillsides, with good moisture retention capabilities.
Occurring in a narrow, non-contiguous strip between two North/South running faults, they ...
All wines are produced with the same minimal intervention during fermentation and maturation, allowing the terroir of each individual vineyard to be highlighted. Underscoring the quality of the soils, at vintage the grapes retain high levels of natural acidity. Acid adjustment is rarely ever needed, even when sugar levels reach 14 Baume or higher.
All fermentations are carried out by the indigenous (native or wild) yeasts present on th...
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