Owner's John and Karen Troisi were both born and raised in New Jersey. Their diverse backgrounds in the food industry (John's in R&D/ Operations and Karen's in Sales/Marketing) for a major CPG company, set the foundation for their winemaking journey. They first fell in love with the Napa Valley in the 1980's and in 2004 launched Jean Edwards Cellars (a combination of their two middle names). On their initial release Wine Spectator Magazine na...
Kian Tavakoli, the winemaker, is a graduate of UC Davis and has nearly 30 years of winemaking experience. He started his career at Opus One where he spent 4 years and then moved on to become assistant winemaker at Clos du Val. Kian spent 8 years with Clos du Val were he became the winemaker for their red wine reserve program. In 2004, Kian left to start his own wine consultancy company and it was perfect timing as we were forming Jean Edward...
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