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History

Since our start in 1996, we have selected the best fruit from growing regions in California, Oregon and Washington which we blend to create more balanced, clean, complex, and elegant wines. We are geared towards continuing to give our customers expressive and food-friendly wines at great prices. We hope you enjoy and will let us know what you think!

– Joel & Sarah Gott

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Vineyards

Joel Gott is a fourth-generation California vintner, and wine and food entrepreneur. Born in Napa Valley and raised in the Sierra Foothills where his parents started Montevina Winery, Joel later moved to Carmel and upon graduating high school went to work for Kenwood Winery in Sonoma County. He later got a job with Real Restaurant Group before venturing out on his own.

In 1993, Joel and his brother Duncan scraped together the money to purch...

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Winemaking

Sarah Gott grew up in Marin County and, later, in Knights Valley, a stretch of farmland and vineyards linking Napa Valley with Alexander Valley in northern Sonoma County. It was in Knights Valley that Sarah first gained an appreciation of wine that led her study in the University of California at Davis’ Viticulture and Enology Department, where she graduated in 1993 with a degree in Fermentation Sciences.

Following graduation, Sarah worked ...

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