History
The brilliantly idiosyncratic wines of Kalin’s Terry and Frances Leighton come about as close as any in California to our wine ideal; they are truly remarkable expressions of time, place and winemaker. With no tricks and no illusions, they are wines that demand and reward long aging. A biochemist, Terry retired from UC Berkeley in 2002, but he and Frances have been making wine since the 1970s. They call most modern winemaking “industrial,” arg...