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History

In 1992, culinary entrepreneur Pat Kuleto purchased 761 acres of rugged terrain in the mountains of Eastern Napa Valley. Overlooking Lake Hennessey, Pritchard Hill and the towns of Rutherford and St. Helena, the property was wild, remote, beautiful and private. In addition to its potential as a country estate, the property possessed a myriad of soils and the growing conditions needed to produce world-class, high-altitude wines.

 

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Vineyards

Purists covet hillside-grown grapes for one simple truth: the mountain fruit that grows under these exacting and stressful conditions finds its reward in grapes of incomparable concentration and complexity. From the Côte d’Or of Burgundy to Tuscany, Piedmont and the great next-door neighbor wines of Howell Mountain and Pritchard Hill, Kuleto Estate strives to continue the rich tradition of excellent mountain wines. First planted over a decade ...

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Winemaking

Kuleto Estate wines are 100% estate-grown, produced and bottled. With 82.9 acres of vines planted between 800 and 1,450 feet, each of the 100+ micro-blocks must receive individualized treatment to maximize their potential. Winemaking team, David Lattin and Giovanni Verdejo have been working side-by –side since 2002 and together they have mastered the art of cultivating the unique personalities of each block into some of the finest mountain est...

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