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    0° C Snow
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    14:17 PM
  • Wine average?

    96 Tb
  • Country Ranking?

    1
  • Region Ranking?

    1
  • Popularity ranking?

    240

News

The Winner of the Best Water in the World for Wine – KUOHU DEEP ROCK 200

 

Few people realize that at the tables where we enjoy fine wines and delicious food, there is an inconspicuous killer of flavors – water.  

The water is commonly consumed during the meals. Its function is to rinse the palate and prepare it for the next mouthful of food or a sip of wine. In purpose to rinse the palate and not affect on the taste of food or wine, ...

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History

The name of our waters and our company comes from the village of Kuohu, situated in the middle of Finland, surrounded by clear lakes and evergreen forests, and with a rapid stream running through it.

The Kuohu village and the area around it has 230 km of firm bedrock underneath – the bedrock that is the key to the incredible purity and taste of our waters. As luck would have it, the Kuohu village sits on top of aquifers that have provided t...

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Vineyards

KUOHU portfolio covers three different waters - Kuohu Deep Rock 200, Kuohu Still and Kuohu Sparkling. The Still and Sparkling waters are available in two bottle formats - 37.5cl and 75cl. Deep Rock 200 is only available in 75cl bottle.

 

NUTRITION CONTENTS

...
KUOHU Deep Rock 200 Still Sparkling
  mg/l mg/l mg/l
pH 6.8 6.3 4.4
TDS 54 28 44
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Winemaking

Some waters taste better than others – why?

Taste is always a matter of personal taste, but it also depends on external factors. When it comes to water, the taste depends on minerals content, and pH level.

Natural minerals for a naturally good taste

TDS is an acronym that is often mentioned on waters. It stands for total dissolved solids and tells you what naturally occurring minerals, salts, and organic compounds the water contains. ...

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Inside information

ATT: We are looking for ambassadors, references and distributors all over the world, especially from Europe. 

Please contact to info@kuohuwater.com

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People Show all

  • Nico Pieterse

    Water Sommelier
    A very delicate mouth feel, fresh, clean, light, wonderfully refreshing.
  • Maik Schneckenberger

    Water Sommelier
    The carbonation is brilliant. Small bubbles and directly a taste of lemon on the tongue.
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