The story began back in 1923. under the leadership of Abbé Balitrand, a number of winemakers decided to join forces to better withstand the economic diffi culties of the time. Together, in the heart of the Chablis vineyard in Burgundy, they created a cooperative winery to market their wines. until the mid 1950s, the members of the cooperative delivered their production to La Chablisienne, which was then responsible for creating the assemblages...
The Chablis vineyard is one of the oldest in France. over time, the exceptional reputation of its white wines, produced from Chardonnay grapes, has spread to all four corners of the world. Lying on both banks of the river Serein, the vines of the appellation encompass seventeen villages. The unique character of the wines originates in the predominantly ‘Kimmeridgian’ soil, its sediments mainly composed of large quantities of small fossilised o...
The winemaking process is the essential step to revealing the full richness and complexity of the Chablis terroirs. After the harvest, comes the pressing, carried out by the member winegrowers. It is carried out as near as possible to the vines themselves to guarantee the optimal quality of the musts. La Chablisienne then takes over, carrying out the racking and the alcoholic and malolactic fermentations. We have the best equipment, ensuring t...
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