Vineyards
In 2003 we bought the first farms of La Raia. Today it is a single 180 hectares estate, comprising vineyards, pastures, cultivated fields and chestnut woodland inhabited by wild animals. My children suggested me to take up the biodynamic organic approach to recover the original note of this terroir which have been cherishing the indigenous Cortese vine for centuries. That approach was coherent with my desire to create a balanced and harmonious...
Winemaking
The indigenous Cortese and Barbera vines are planted in a clay limestone land, with a density of 4,500 vines per hectare and an age ranging from 9 to 70 years. From the oldest ones the Gavi Riserva and the Gavi Pisé are obtained.
The Barbera vineyard is situated on a well-drained south facing slope and is planted with cuttings from a rigorous massal selection of the finest and oldest plants of the region.The grapes are handpicked when ...
