The Rivetti family story began in the 1890s when Giovanni Rivetti, grandfather to brothers Carlo, Bruno and Giorgio, left Piedmont for Argentina. Like many Italians at that time, he dreamed of returning rich and a powerful man, and perhaps even one day having the opportunity to make a great wine in his homeland. Though Giovanni never did, his son, Giuseppe (nicknamed "Pin"), fulfilled the dream. Pin married Lidia, purchased vineyards, and bega...
The vast majority of our efforts at LA SPINETTA are dedicated to the vineyards, which are treated with the utmost care, attention and respect, particularly in regards to agronomic practices and production quantities. We utilize no, or the absolute minimum possible amount of chemicals and maintain a relatively small production (only 17-20 hl (3.1-3.3 tons) per hectare). We appreciate that our vineyards have been in existence long before LA SPIN...
Our philosophy is to take one step back, away from the globalization of character and taste, going back to the roots and the history of our land. In Piedmont we grow the indigenous grape varieties Barbera, Nebbiolo and Moscato while the traditional Sangiovese, Colorino and Vermentino grapes are featured at our Tuscan Estate.
Between the beginning of July and the beginning of August, and up to three times each summer, we cut off bunches...
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