Lamoreaux Landing controls over 100 acres of planted vineyards on the eastern hillsides of Seneca Lake. These holdings are separated into more than 20 different vineyard blocks, and are intensely managed to yield only the finest lots of estate-grown fruit for our award-winning, cool-climate, estate-bottled varietals. While Riesling and Chardonnay are the most prevalent, Lamoreaux also manages estate vineyard blocks of Cabernet Franc, Gewürztr...
When we crush the grapes, the grape juice is released. When we add yeast to this juice, the yeast converts sugars dissolved in the juice into alcohol and carbon dioxide in a process referred to as fermentation. The fermentation might take a few days, or many weeks, but in the end what started as grape juice is now wine.
In fact, wine can be made by adding yeast to juice from any fruit. However, making wine from grapes is the most natur...
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