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History

We, Tracey & John Skupny, started Lang & Reed Napa Valley in 1993 with the goal to explore the distinct charms of Cabernet Franc and to craft wines that are both expressive and enjoyable to drink.

The foundation of our wine experience began almost half a century ago while working in the restaurant trade in Kansas City. Having attained positions as wine stewards (sommeliers), the lure of vineyards and wineries brought us to California in 198...

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Winemaking

After nearly 40 years in the wine industry, we have come to view the making of our wines at Lang & Reed Napa Valley as the intersection of art and science, with the end results aimed high at bringing pleasure. We take an open-minded, youthful approach to consistently producing delicious wines that are true to their grape variety and are praised for their balance and restraint. The fermentation and aging techniques that we employ produce wines ...

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