Founded in 1885 by Edouard Langlois and Jeanne Chateau (hence the name), Langlois-Chateau has a rich history as one of the leading producers in the Loire Valley. In 1973, the Bollinger family invested in Langlois, significantly revitalizing the vineyards and modernizing the cellar. Bollinger was naturally attracted by Langlois’ Crémant de Loire production, but the estate has become a leading quality producer in Sancerre, Saumur and other areas...
Saumur – 45 Ha
Location: 15 Ha in le Clos Saint Florent above our Cellars
30 Ha in Montreuil-Bellay & Le Coudray Macouard
Terroir: Clay Chalky
Requirements :
Naturel Grassing between the rows (or not naturel with the introduction of Oat for example !)
Under-the-vine Tillage
Debudding
Leaf removal
Green Harvest if necessary
Hand Harvest (in cases)
Yield from 35 hl à 55 hl /ha
Saumur-Champigny – 11 Ha
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