Le Gode

Owned by the family since 1960 Ripaccioli is still conducted at the household level. By capitalizing on the work started by his father Ilano in the seventies, the 1995 harvest marked the first production and consequent commercialization of Brunello di Montalcino. Azienda Agraria Le Gode, the business center and winery are the result of a careful restructuring of the characteristic farmhouse in the Tuscan tradition. The winery is also equipped ...

Brunello di Montalcino is the result of a careful selection of grapes, after a period of about three years of aging in barrels of Slavonian oak, refines and evolves its own characteristics in the bottle for a period of about 10-8 months. It shows an intense ruby ​​red color, tending to garnet, characteristic aroma with notes of red berries, hints of underbrush, spices and vanilla. Bouquet broad and persistent velvety. It matches perfectly with...