Léon Beyer

The Beyer family have been wine-growers in Eguisheim, the cradle of the Alsace wine-producing region, since 1580. In 1867, Emile BEYER founded the "Maison de Vin d'Alsace" (the Alsace wine house, currently run by Léon BEYER, who took over the reins from his father Léon BEYER senior in 1959, and his son Marc.

Léon BEYER offers its clientele a complete selection of Alsace wines, from Sylvaner and Pinot Blanc to the prestigious Riesling, Toka...

Standing proudly side by side on a wooded crest, "three châteaux", a trio of quadrangular keeps named Weckmund, Wahlenbourg and Dagsbourg - a light, visible for miles, from Eguisheim to Husseren.

Eguisheim is a spectacular wine-producing town, arranged in concentric circles - its circular streets following the traces of three ancient lines of ramparts. The past is deeply rooted here, around the remains of a château, once the cradle of the ...

Vinification, done with loving care and attention, combining the rigours of time-honoured tradition and modern techniques, creates a wine for an elite clientele and connoisseurs of great Alsace dry white wines, spirited and elegant, or mellow and sweet, like the Vendanges Tardives or Selections de Grains Nobles.

Approximately 75% of the production of these great, upmarket, Alsace wines, are exported throughout the world and appreciated by ...